Good To-Go is a small and rapidly growing company based in Kittery, Maine. Good To -Go creates delicious, lightweight, gourmet dehydrated meals with all natural ingredients, never using additives or preservatives.
Good To-Go was founded by husband and wife team David Koorits & Jennifer Scism. Jennifer is an accomplished chef and long-time co-owner of Annisa, a nationally recognized restaurant in New York City’s Greenwich Village. Jen’s career has long been focused on the importance of good food. She has cooked at NY Times 4-star rated restaurants, traveled to over 20 countries studying regional foods, and has beaten the Iron Chef, Mario Batali, on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food.
As Jen and David’s outdoor adventures turned from day trips to overnights and extended backcountry adventures, Jen struggled with the pre-packaged meal choices available at that time. So she began preparing her favorite meals and dehydrating them. Her meals were so delicious they wanted everyone to be able to enjoy them.
Good To-Go meals are quick & easy to make, and tasty whether you’re on the trail or need a quick lunch at your desk. Having launched in early 2014, the brand has quickly gained the attention of discerning backcountry diners. The Thai Curry, is not only a customer favorite, but a winner of Backpacker Magazine’s coveted Editors’ Choice Snow Award 2014. The overall meal offerings have also been included in GearJunkie’s Top Gear Picks for 2014.
We look forward to partnering with online affiliates who share the same love for outdoor adventure and a healthy lifestyle.
Proudly Made in Maine!Affiliate benefits:
If this sounds like the right partnership, we encourage you to apply.